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Getting back to cleaner and more sustainable eating.
We started with a simple 5ft x 10ft garden in 2018 and we moved the garden 3 times, making it bigger and bigger. By 2022, our little 2.5 acre lot held a 2000sqft garden and was home to 18 chickens. In 2023 we made huge strides in canning our garden, grew our flock to a whopping 40 chickens and 15 ducks, upgraded our chicken main chicken run to 600sqft, and raised our own meat chickens. In 2025 we hope to continue to offer quality poultry for meat and eggs and to expand our offering for fresh baked sourdough and handblended spices.









Visits are by appointment only. And at this time we are not open to homestead tours while we work to keep our flocks safe amongst rising Avian Flu cases.
Today | By Appointment |
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